A legendary fighter, the steelhead has a long history in BC’s angling communities like Terrace. Although there have been recent fish population declines in the Georgia Basin area, protective measures have been put in place to restore dwindling stocks. Steelhead live up to nine years and spend between one and three years in freshwater before smolting and entering the ocean.
After spawning, many adult steelhead return to the sea and some (up to 20 per cent, mostly females) return to freshwater after recuperation to spawn a second time. While in the sea, the body is mainly silver with a blue back. At spawning time, a band of red colour develops along each side of the body. Some individuals can spawn many times, and those that repeat spawn are referred to as “kelts”. We have a spring run in April and May, but the main migration up the Skeena River system starts by midsummer and goes all the way to end of October. Catch and release restrictions have allowed the number of fish in our world class rivers to increase in the last few years and make for outstanding fishing.
The chinook is the largest of the Pacific salmon species with the world record catch standing at 57.27 kilograms (126 pounds). We are proud of our lodge record of 76 lbs! They are also known as “spring” salmon because they return to some rivers earlier than other Pacific salmon species. The main run in the Skeena River system starts mid June and goes until the beginning of August.
A favourite in recreational fishing, the chinook salmon is known by many names: king, black mouth, quinnat, and chub. The special name “Tyee” is reserved for those over 14 kilograms (30 pounds). Chinook spend at least a year in freshwater. These fish are known to migrate vast distances and are found sparsely distributed throughout the Pacific Ocean. The age of chinook adults returning to spawn varies from two to seven years. Many river systems have more than one stock of chinook with some rivers having spring, fall and winter runs.
After spending up to 18 months at sea, 3-5 year old adults migrate up our river system later in the season. Bright silver and blue backs indicate fish recently from the ocean. Their willingness to take lures and their tendency to jump and dodge makes them a favourite among sport fishers. With weights up to 20 lbs, they are great fighters on the fly or lighter spinning gear.
The best catches in our rivers happen from late July to mid October with a peak in August/September. Fly fishers take coho from stream mouths using buck tail flies and anglers use spinners or lures with success. Often coho school at the mouths of rivers and move upriver when autumn rains increase river flow. Spawning takes place between October and December and their colour turns bright red and green. Coho, custom-processed and packaged in our smokehouse, makes an unforgettable cold-smoked salmon delicacy.
Considered an attractive fish, chum in tidal waters are metallic blue and silver, with occasional black speckling on the back. Spawning chum are readily recognized by the dark horizontal stripe running down their sides, the canine-like teeth of the large males and a checkerboard or calico colouration. Chum salmon have always been of particular importance to First Nations people as food. They are now considered a sport fish and are sought after by North American anglers.
The best known and small Pacific salmon, sockeye are the most sought after for their superior flesh, colour and quality. Their rich oil content and red colour make them a favourite for First Nation, commercial and sport fishing. Fresh sockeye are silver in colour, with small black speckles along the body. They migrate to their spawning grounds within 3-4 years. As sockeye approach their home streams, they turn varying shades of red – resulting in a brilliant scarlet fish with a green head by the time they arrive at their birthplace.
It is this deep colouring, along with the rich cultural, economic and ecological history that continue to make sockeye a symbol of the Pacific Region. With weights up to 12 lbs, fresh sockeye are great fighters on the fly or light spinning gear. Enjoy your sockeye catch cold-smoked as we will custom-process it for you in our lodge’s smokehouse.